Best tortellini soup vegetarian Recipe

Name: Best tortellini soup vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz vegetable broth; 1 can cream of celery; 1 onion- small and chopped; 2 carrots- peeled and chopped; 2 tbsp olive oil; 5 oz frozen spinach; 10 oz tortellini- i use Bertoli brand, cheese/spinach; 1 shredded parmesan cheese for garnish; 1 each vegetable bullion cube; 2 clove garlic chopped

Servings: persons

32 oz vegetable broth
1 can cream of celery
1 onion- small and chopped
2 carrots- peeled and chopped
2 tbsp olive oil
5 oz frozen spinach
10 oz tortellini- i use Bertoli brand, cheese/spinach
1 shredded parmesan cheese for garnish
1 each vegetable bullion cube
2 clove garlic chopped

1
Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
2
Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
3
Turn heat to low, simmer for about 45 minutes.
4
Add any seasonings you like.
5
Example- garlic powder, onion powder, red pepper flakes.
6
Add tortellini, cook until done.
7
About 10 minutes.
8
Serve with parmesan, shredded on top

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 oz vegetable broth, 1 can cream of celery, 1 onion- small and chopped, 2 carrots- peeled and chopped, and more.

Yes, Best tortellini soup vegetarian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best tortellini soup vegetarian

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