Best Tomato Soup

Name: Best Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chopped onion; 2 Tbsp. butter; 1 (10 1/2 oz.) tomato soup; 1 tsp. minced parsley; 1/8 to 1/4 tsp. pepper; 1/2 c. fine chopped celery; 1 Tbsp. lemon juice; 1 tsp. sugar; 1/4 tsp. salt; 1 can water

Eats Now Editorial Team · 73 kcal · Soups & Stews

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Best Tomato Soup – a delicious recipe with onion, butter, tomato soup, parsley, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) tomato soup
1 tsp. minced parsley
1/8 to 1/4 tsp. pepper
1/2 c. fine chopped celery
1 Tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1 can water

1
Saute onion and celery in butter (do not brown).
2
Add remaining ingredients and simmer for 5 minutes.
3
(I don't like tomato soup, but I love this!)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small chopped onion, 2 Tbsp. butter, 1 (10 1/2 oz.) tomato soup, 1 tsp. minced parsley, and more.

Yes, Best Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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