How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Tapenade Ever?

You need 10 ingredients. The key ingredients include: 2 cups pimiento-stuffed green olives, 1/2 cup pitted black olives, 1 (6 ounce) jar marinated artichoke hearts, undrained, 2 hot banana peppers, seeded and cut into pieces, and more.

Is Best Tapenade Ever suitable as general?

Yes, Best Tapenade Ever falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Tapenade Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Tapenade Ever Recipe

Name: Best Tapenade Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pimiento-stuffed green olives; 1/2 cup pitted black olives; 1 (6 ounce) jar marinated artichoke hearts, undrained; 2 hot banana peppers, seeded and cut into pieces; 1 red bell pepper, seeded and coarsely chopped; 2 cloves garlic, minced; 2 tablespoons capers, drained and chopped; 1/2 teaspoon dried basil; 1 tablespoon lemon juice; 1/4 cup olive oil

Try this homemade Best Tapenade Ever recipe the whole family will love. Made with pimiento, black olives, peppers and red bell pepper. Easy step-by-step…

This Best Tapenade Ever relies on simple, everyday ingredients such as pitted black olives, garlic, minced, capers, drained and chopped and dried basil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Tapenade Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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