Best Streusel Bars Recipe

Name: Best Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup flour; 1 cup brown sugar; 2 stick melted butter; 1 1/2 tsp cinnamon; 1 eggs; 1/2 cup milk; 2 tsp vanilla; 2 tbsp vegetable oil; 1 1/2 cup flour; 1/2 cup sugar; 1/2 tsp salt; 2 1/2 tsp baking powder

Servings: persons

2 1/2 cup flour
1 cup brown sugar
2 stick melted butter
1 1/2 tsp cinnamon
1 eggs
1/2 cup milk
2 tsp vanilla
2 tbsp vegetable oil
1 1/2 cup flour
1/2 cup sugar
1/2 tsp salt
2 1/2 tsp baking powder

1
Grease and flour parchment lined 9x13 pan
2
Preheat oven to 325
3
Combine Streusel ingredients in large bowl using either fork or spoon, set aside
4
Whisk together egg, milk, vanilla and oil
5
Stir in sugar, salt, baking powder, then flour.
6
Sometimes the dough looks soupy so I add another quarter cup of flour.
7
It should be sticky.
8
Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me!
9
Pay attention to the edges because it puffs up more than the center and the topping can get sparse.
10
Bake for 20 minutes then check, the bars should be JUST set.
11
If not, go in 3 minute increments.
12
These are soft, chewy bars.
13
Cool in pan for 25 minutes before lifting out to finish cooling.

1283

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cup flour, 1 cup brown sugar, 2 stick melted butter, 1 1/2 tsp cinnamon, and more.

Yes, Best Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Streusel Bars

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