Apple Cheese Quick Bread Recipe

Name: Apple Cheese Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick (1/2) unsalted butter, softened; 1/3 cup sugar; 1/3 cup honey; 2 large eggs; 1 cup whole-wheat flour; 1 cup all-purpose flour; 1 teaspoon double-acting baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups grated Granny Smith apples (about 2); 1/2 cup grated Swiss cheese; 1/2 cup chopped walnuts; cream cheese as an accompaniment

Servings: persons

1 stick (1/2) unsalted butter, softened
1/3 cup sugar
1/3 cup honey
2 large eggs
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups grated Granny Smith apples (about 2)
1/2 cup grated Swiss cheese
1/2 cup chopped walnuts
cream cheese as an accompaniment

1
In a large bowl cream together the butter and the sugar and beat in the honey and the eggs.
2
Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts.
3
Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350F.
4
oven for 50 to 60 minutes, or until a tester comes out clean.
5
Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick (1/2) unsalted butter, softened, 1/3 cup sugar, 1/3 cup honey, 2 large eggs, and more.

Yes, Apple Cheese Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheese Quick Bread

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