Best Steak Marinade

Name: Best Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1 cup soy sauce; 1/4 cup garlic clove, minced; 1/4 cup honey; 1/4 cup olive oil; 1 tablespoon ground black pepper; 2 teaspoons Worcestershire sauce; 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon liquid smoke; 2 pinches cayenne pepper; 4 1/2 lbs rib eye steaks

Eats Now Editorial Team · 1646 kcal · Meat & Poultry

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Best Steak Marinade – a delicious recipe with balsamic vinegar, soy sauce, garlic, honey, olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup balsamic vinegar
1 cup soy sauce
1/4 cup garlic clove, minced
1/4 cup honey
1/4 cup olive oil
1 tablespoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon liquid smoke
2 pinches cayenne pepper
4 1/2 lbs rib eye steaks

1
Marinate steak in sauce with all ingredients combined overnight. Grill.

1646

kcal

Calories

107

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1 cup soy sauce, 1/4 cup garlic clove, minced, 1/4 cup honey, and more.

Yes, Best Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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