Best Steak Recipe

Name: Best Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup soy sauce; 1/3 cup lemon juice; 1/2 cup extra virgin olive oil; 1/4 cup Worcestershire sauce; 1 tablespoon minced garlic; 2 tablespoons italian seasoning; 1 teaspoon pepper; 1/2 teaspoon salt; 1 pinch red pepper flakes; MEAT; 2 -4 beef tenderloin steaks (Best quality you can afford)

Servings: persons

Marinade
1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup extra virgin olive oil
1/4 cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 pinch red pepper flakes
MEAT
2 -4 beef tenderloin steaks (Best quality you can afford)

1
Start to marinade the steaks at least 2.5 hours before you want to grill.
2
Mix all of the marinade ingredients together in a small bowl.
3
Place steaks in a large ziplock bag, pour marinade over the steaks and let sit in the fridge for at least 2 hours.
4
Take the steaks out and set on the counter for 30 minutes to bring the meat back to room temperature.
5
Pre-heat your grill on medium-high heat 10 minutes before putting the steaks on. Put steaks on the grill and close the cover, cook for 3 minutes and then give steaks one quarter turn to give criss cross grill marks. Cook for an additional 3 minutes (6 total per side) before flipping steak over. Repeat the process until you have cooked both sides of the steaks for 6 minutes each. Take off of the grill and let sit for 5 minutes before serving. Enjoy!
6
(Adjust cook times depending on how you like your steak done. Current cook times will result in a Medium steak, however, you should always use a meat thermometer to check internal temperatures.).

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 1/3 cup soy sauce, 1/3 cup lemon juice, 1/2 cup extra virgin olive oil, and more.

Yes, Best Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Steak

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