Best Spiked Lemonade

1. 1

   Prepare simple syrup by combining the sugar and 3/4 cup of water in a small saucepan.

2. 2

   Over medium-high heat, cook until the sugar dissolves.

3. 3

   When the mixture bubbles, turn the heat down and simmer for 2-3 minutes, until it thickens slightly.

4. 4

   Remove from the heat and let syrup cool for about 15 minutes

5. 5

   Combine the lemon juice and the sugar syrup in a punch bowl or pitcher.

6. 6

   Add 2 1/2 cups of water and gin.

7. 7

   Serve over ice and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.