How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Peppermint Hot Chocolate Milkshakes?

You need 6 ingredients. The key ingredients include: 2 cups Vanilla Ice Cream, 1/2 cups Milk, 1/2 cups Andes Peppermint Baking Chips Or Other Peppermint Candies, 1-1/2 ounce, fluid Chocolate Vodka, and more.

Is Spiked Peppermint Hot Chocolate Milkshakes suitable as drinks & smoothies?

Yes, Spiked Peppermint Hot Chocolate Milkshakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Spiked Peppermint Hot Chocolate Milkshakes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiked Peppermint Hot Chocolate Milkshakes Recipe

Name: Spiked Peppermint Hot Chocolate Milkshakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vanilla Ice Cream; 1/2 cups Milk; 1/2 cups Andes Peppermint Baking Chips Or Other Peppermint Candies; 1-1/2 ounce, fluid Chocolate Vodka; 1 package Hot Chocolate Mix, 6 Ounce Package; 1/4 cups Mini Marshmallows For Garnish (optional)

Spiked Peppermint Hot Chocolate Milkshakes – a delicious recipe with Vanilla Ice Cream, Milk, Andes Peppermint Baking Chips, Chocolate Vodka, Chocolate Mix, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 cups Vanilla Ice Cream
1/2 cups Milk
1/2 cups Andes Peppermint Baking Chips Or Other Peppermint Candies
1-1/2 ounce, fluid Chocolate Vodka
1 package Hot Chocolate Mix, 6 Ounce Package
1/4 cups Mini Marshmallows For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spiked Peppermint Hot Chocolate Milkshakes

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