Best Sourdough Whole Wheat Bread Recipe

Name: Best Sourdough Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast, active dry; 1/4 cup water lukewarm; 6 tablespoons sourdough starter room temperature; 3 tablespoons milk, skim, (non fat) powder instant, non-fat; 3/4 cup water lukewarm; 1 1/2 cups whole wheat flour stone-ground; 1/2 cup flour, all-purpose; 2 tablespoons wheat germ; 2 tablespoons molasses; 2 tablespoons margarine polyunsaturated; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1 1/4 cups flour, all-purpose

Servings: persons

1 1/2 teaspoons yeast, active dry
1/4 cup water lukewarm
6 tablespoons sourdough starter room temperature
3 tablespoons milk, skim, (non fat) powder instant, non-fat
3/4 cup water lukewarm
1 1/2 cups whole wheat flour stone-ground
1/2 cup flour, all-purpose
2 tablespoons wheat germ
2 tablespoons molasses
2 tablespoons margarine polyunsaturated
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/4 cups flour, all-purpose

1
For sponge: dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof.
2
Add starter, dry milk and remaining warm water and blend well.
3
Add wheat flour, all-purpose flour and wheat germ and beat 4 to 5 minutes.
4
Cover with plastic and let stand in warm draft-free area until doubled in volume, about 1 hour.
5
Add molasses, margarine, salt, baking soda and 1 1/4 cups all-purpose flour and beat until dough is stiff, adding remaining 1/2 cup all-purpose flour as necessary.
6
Turn dough out onto very lightly floured surface and knead 10 to 15 minutes.
7
Transfer to bowl.
8
Cover and let stand in warm draft-free area until doubled, about 1 1/2 hours.
9
Grease 9x5-inch loaf pan.
10
Punch dough down and shape into loaf.
11
Transfer to pan.
12
Cover and let stand in warm draft-free area about 45 minutes.
13
Preheat oven to 375F (190C).
14
Bake until loaf is nicely browned, about 35 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, active dry, 1/4 cup water lukewarm, 6 tablespoons sourdough starter room temperature, 3 tablespoons milk, skim, (non fat) powder instant, non-fat, and more.

Yes, Best Sourdough Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Sourdough Whole Wheat Bread

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