White Beans

1. 1

   Soak the beans overnight in a pot with at least six times their volume of water.

2. 2

   Transfer the beans along with the soaking liquid to a large pot.

3. 3

   Add enough water to the liquid to cover by 4 inches.

4. 4

   Add the onions, carrot, celery, garlic, and bay leaf and bring to a boil over high heat.

5. 5

   Reduce the heat to low and simmer, stirring occasionally, until the beans are tender, about 1 1/2 hours.

6. 6

   Drain the beans, discard the bay leaf, and transfer the beans to a large mixing bowl.

7. 7

   Remove the onion, carrot, celery, and garlic and finely chop.

8. 8

   Return the vegetables and garlic to the bowl.

9. 9

   Add the olive oil and salt and mix gently but thoroughly before serving.

No additional tips available.