How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Seafood Chowder?

You need 15 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 2 medium onions, chopped, 6 cups cubed peeled potatoes, 4 cups water, and more.

Is Best Seafood Chowder suitable as seafood?

Yes, Best Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Seafood Chowder Recipe

Name: Best Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 2 medium onions, chopped; 6 cups cubed peeled potatoes; 4 cups water; 1 pound bay or sea scallops, quartered; 1 pound lobster meat, cut into 1-inch pieces; 1 pound uncooked medium shrimp, peeled and deveined; 1 pound cod, cut into 1-inch pieces; 1 pound haddock, cut into 1-inch pieces; 1/2 cup butter, melted; 4 teaspoons salt; 4 teaspoons minced fresh parsley; 1/2 teaspoon curry powder; 2 quarts milk; 1 can (12 ounces) evaporated milk

Warm up with this hearty Best Seafood Chowder recipe. Made with bacon, onions, potatoes and water. Easy step-by-step instructions included.

This Best Seafood Chowder relies on simple, everyday ingredients such as sliced bacon, diced, medium onions, chopped, cubed peeled potatoes and water. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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