Best Scalloped Corn Ever!

1. 1

   Beat together corn and eggs with a little salt and pepper. Layer in a greased casserole:

2. 2

   corn, a handful of uncooked noodles to cover the corn layer, sliced American cheese to cover the noodle layer.

3. 3

   Continue layering corn, noodles and cheese until the casserole is full.

4. 4

   End with corn.

5. 5

   This recipe can be expanded by using proportions of 1 can corn to 1 egg. Surprisingly enough, 4 people will probably consume three cans of corn!

6. 6

   This recipe is one I take to covered dish suppers and everyone asks for the recipe.

7. 7

   There's never any leftover.

* Per serving · 4 servings · Values may vary.

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