How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Salsa Worldwide?

You need 10 ingredients. The key ingredients include: 2 cans Ro-Tel tomatoes* (drain liquid out of one can), 1 can Contadina tomatoes, drained, 2 bunches green onions (whites only), chopped, 1/2 bunch cilantro, chopped, and more.

Is Best Salsa Worldwide suitable as snacks & appetizers?

Yes, Best Salsa Worldwide falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Best Salsa Worldwide?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Salsa Worldwide Recipe

Name: Best Salsa Worldwide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Ro-Tel tomatoes* (drain liquid out of one can); 1 can Contadina tomatoes, drained; 2 bunches green onions (whites only), chopped; 1/2 bunch cilantro, chopped; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. cumin powder; 1/4 tsp. coarse black pepper; juice of 1/2 lime

Try this homemade Best Salsa Worldwide recipe the whole family will love. Made with Ro-Tel tomatoes, tomatoes, green onions and cilantro. Easy step-by-s…

This Best Salsa Worldwide relies on simple, everyday ingredients such as contadina tomatoes, drained, bunch cilantro, chopped, salt and chili powder. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Salsa Worldwide

Tips for the best results

Variations & substitutions

My Personal Notes

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