Best Salmon Ever

1. 1

   First, make the sauce:

2. 2

   Combine all the ingredients except the salmon in a saucepan over low heat.

3. 3

   Simmer until the butter is melted and the flavors are well blended, about 15 minutes.

4. 4

   In the meantime, start your grill.

5. 5

   We use a charcoal Weber, but I guess you could use a gas grill, just as long as it has a cover.

6. 6

   When the coals are HOT, brush the salmon fillet with a generous amount of sauce.

7. 7

   Put the salmon skin side down on the grill and cover.

8. 8

   Cook for 8 -10 minutes (we like ours on the medium rare side).

9. 9

   Uncover the grill and slide a large spatula between the skin and the meat.

10. 10

    Leaving the skin on the grill, remove it onto a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.