Best Salisbury Steak Recipe

Name: Best Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons crushed butter-flavored crackers; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon rubbed sage; 3/4 pound ground beef; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-3/4 cups water; 2 beef bouillon cubes; 1/4 teaspoon browning sauce, optional; Hot mashed potatoes

Servings: persons

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

1
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
2
In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
3
In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 3 tablespoons crushed butter-flavored crackers, 1 tablespoon finely chopped onion, 1/2 teaspoon salt, and more.

Yes, Best Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Salisbury Steak

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