Best Roast Beef Dinner Ever! Recipe

Name: Best Roast Beef Dinner Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chuck roast, or more to taste; 3 shallots, sliced 1/4-inch thick; 6 tablespoons chopped garlic; salt and ground black pepper to taste; 8 sprigs fresh thyme; 2 cups water; 1 (14 ounce) can beef broth; 6 carrots, or more to taste, cut into thirds; 8 stalks celery, cut into thirds; 1 1/2 pounds baby red potatoes, halved; 3 tablespoons rosemary; 2 tablespoons olive oil

Servings: persons

4 pounds chuck roast, or more to taste
3 shallots, sliced 1/4-inch thick
6 tablespoons chopped garlic
salt and ground black pepper to taste
8 sprigs fresh thyme
2 cups water
1 (14 ounce) can beef broth
6 carrots, or more to taste, cut into thirds
8 stalks celery, cut into thirds
1 1/2 pounds baby red potatoes, halved
3 tablespoons rosemary
2 tablespoons olive oil

1
Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
2
Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
3
Preheat oven to 300 degrees F (150 degrees C).
4
Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
5
Bake in the preheated oven until potatoes are very tender, about 3 hours.
6
Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds chuck roast, or more to taste, 3 shallots, sliced 1/4-inch thick, 6 tablespoons chopped garlic, salt and ground black pepper to taste, and more.

Yes, Best Roast Beef Dinner Ever! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Roast Beef Dinner Ever!

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