Best Rhubarb Tart – a delicious recipe with rhubarb, sugar, flour, butter, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F.
2
Put bottom pie crust in pie plate, do not trim.
3
Combine sugar and flour.
4
Sprinkle 1/4 mixture over bottom crust.
5
Heap rhubarb over mixture.
6
Sprinkle remaining mixture over rhubarb and dot with small pieces of butter.
7
Fold crust inward.
8
(You could also add a top crust and just make it a pie, but I like a little of the rhubarb to be lightly browned.
9
).
10
Place pie on lowest oven rack.
11
Bake for 15 min., then reduce temperature to 350F and continue baking for 40-45 minute You may want to rim the crust with foil when you reduce the temperature (easier to do if you pre-make the foil pieces before putting the pie in the first time).
390
kcal
Calories
6
g
Fat
84
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups rhubarb, chopped, 1 ⅓ cups sugar, 6 tablespoons flour, 2 tablespoons butter, and more.
Yes, Best Rhubarb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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