Swedish Pecans

1. 1

   Toast pecans in oven at 325u00b0 for 10 to 20 minutes or until light brown, stirring occasionally.

2. 2

   Fold sugar and salt into egg whites.

3. 3

   Beat until stiff peaks form.

4. 4

   Fold nuts into beaten egg whites.

5. 5

   Place melted butter in bottom of 13 x 9 x 2-inch pan. Spread nut mixture over butter.

6. 6

   Bake at 325u00b0 for 30 minutes or until nuts are coated and no butter remains in pan.

7. 7

   Stir every 10 minutes.

8. 8

   Cool and break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.