Best. Pretzels. Ever.

1. 1

   Whisk the non-pretzel ingredients together and then pour them over the pretzels.

2. 2

   Mix well.

3. 3

   Let it sit for 10 minutes.

4. 4

   Mix well again.

5. 5

   Let sit for 5 minutes.

6. 6

   Mix.

7. 7

   Wait another 5 minutes.

8. 8

   Mix.

9. 9

   Then transfer the pretzels into large Ziploc bags (I use gallon bags two of em), and leave the tops open for 2 hours.

10. 10

    Then put them into new Ziploc bags (leaving the oil behind).

11. 11

    Seal the bags and youre good to go!

12. 12

    No cooking involvedthats why I can make these.

13. 13

    You can easily do half batches, but I prefer to make a bag for myself and one to give away.

14. 14

    Also, the pretzels are best after 2 days.

15. 15

    By that time, all of the oil is absorbed into the pretzels.

* Per serving · 4 servings · Values may vary.