Best Pot Roast

Name: Best Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast, about 3 to 4 Ibs; 1/3 cup flour; 1 tsp garlic powder; 1/4 tsp pepper; 1/2 tsp kosher salt; 1 tbsp olive oil; 3/4 cup espresso or strong coffee; 2 tbsp red wine vinegar; 1 can (10.75 oz} cream of mushroom soup; 3 cloves garlic, minced; 1 onion, chopped

Eats Now Editorial Team · 108 kcal · Meat & Poultry

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Best Pot Roast – a delicious recipe with rump roast, flour, garlic, pepper, kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rump roast, about 3 to 4 Ibs
1/3 cup flour
1 tsp garlic powder
1/4 tsp pepper
1/2 tsp kosher salt
1 tbsp olive oil
3/4 cup espresso or strong coffee
2 tbsp red wine vinegar
1 can (10.75 oz} cream of mushroom soup
3 cloves garlic, minced
1 onion, chopped

1
1. Dredge roast in flour, garlic powder, soft and pepper
2
2. Then brown on all sides in large skillet in hot olive oil. (You can skip browning, but it adds flavor and helps thicken the gravy)
3
3. Combine remaining ingredients in crockpot.
4
4. Add browned roast, turning to coat with liquids.
5
5. Cover and cook on LOW for 8 to 10 hours.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rump roast, about 3 to 4 Ibs, 1/3 cup flour, 1 tsp garlic powder, 1/4 tsp pepper, and more.

Yes, Best Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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