Best Pickles

1. 1

   Mix

2. 2

   enough

3. 3

   salt

4. 4

   and

5. 5

   water to cover.

6. 6

   Wrap allspice, cloves and

7. 7

   cinnamon in cheesecloth and place in each gallon. Let set

8. 8

   4 days.

9. 9

   Drain and soak in alum water 1 day (1 tablespoon

10. 10

    alum

11. 11

    to 1 quart of water).

12. 12

    Drain, soak in 1/2 vinegar and 1/2 water 1 day and drain.

13. 13

    Mix syrup of 1 cup vinegar and 3

14. 14

    cups

15. 15

    sugar.

16. 16

    Bring to a boil and pour over pickles.

17. 17

    Bring to boil 4 mornings and pour in jars or big crock.

* Per serving · 4 servings · Values may vary.

No additional tips available.