Best Peanut Butter Frosting

1. 1

   Beat the peanut butter and butter together for 2 to 3 minutes at medium to med.

2. 2

   high speed.

3. 3

   Add vanilla, 1 1/2 C powdered sugar, and salt and beat an additional 3 to 5 minutes on medium speed.

4. 4

   Start slowly or you'll have powdered sugar everywhere.

5. 5

   Frosting will be thick.

6. 6

   Add more powdered sugar if you would like it more stiff and a little milk if you need to loosen it up a little.

7. 7

   Try not to eat the whole thing before frosting brownies, cupcakes, cakes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.