Best Peach Cobbler Ever Recipe

Name: Best Peach Cobbler Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can sliced peaches; 2 tablespoons butter, melted; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1 tablespoon cornstarch; 1/2 cup water; 1 cup milk; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 1/2 cup butter; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
3
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
4
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

675

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (29 ounce) can sliced peaches, 2 tablespoons butter, melted, 1 pinch ground cinnamon, 1 pinch ground nutmeg, and more.

Yes, Best Peach Cobbler Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Peach Cobbler Ever

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