How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pancakes With Maple Pecan Sauce?

You need 12 ingredients. The key ingredients include: 3 1/3 cups all-purpose flour, 2 1/4 teaspoons baking powder, 2 1/4 teaspoons baking soda, 3/4 teaspoon salt, and more.

Is Ginger Pancakes With Maple Pecan Sauce suitable as breakfast?

Yes, Ginger Pancakes With Maple Pecan Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger Pancakes With Maple Pecan Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pancakes With Maple Pecan Sauce Recipe

Name: Ginger Pancakes With Maple Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups all-purpose flour; 2 1/4 teaspoons baking powder; 2 1/4 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 3/4 teaspoon ground cloves; 1 1/4 cups buttermilk; 1 cup water; 2 eggs, lightly beaten; 1/4 cup plus 2 tablespoons margarine, melted; 1/3 cup firmly packed brown sugar

Ginger Pancakes With Maple Pecan Sauce

Eats Now Editorial Team · 1023 kcal · Breakfast

Ginger Pancakes With Maple Pecan Sauce – a delicious recipe with flour, baking powder, baking soda, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ginger Pancakes With Maple Pecan Sauce

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