How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Lover's Barbecued Steak?

You need 4 ingredients. The key ingredients include: 1-1/2 lb. beef steak, 1 inch thick, 1 clove garlic, halved, 1 large onion, cut into 1/4-inch slices King Sooper's 1 lb For $0.99 thru 02/09, 1 cup KRAFT Original Barbecue Sauce*.

Is Meat Lover's Barbecued Steak suitable as meat & poultry?

Yes, Meat Lover's Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Lover's Barbecued Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lover's Barbecued Steak Recipe

Name: Meat Lover's Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. beef steak, 1 inch thick; 1 clove garlic, halved; 1 large onion, cut into 1/4-inch slices King Sooper's 1 lb For $0.99 thru 02/09; 1 cup KRAFT Original Barbecue Sauce*

Try this homemade Meat Lover's Barbecued Steak recipe the whole family will love. Made with beef steak, clove garlic, onion and Barbecue Sauce. Easy ste…

This Meat Lover's Barbecued Steak relies on simple, everyday ingredients such as beef steak, 1 inch thick and garlic, halved. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. beef steak, 1 inch thick
1 clove garlic, halved
1 large onion, cut into 1/4-inch slices King Sooper's 1 lb For $0.99 thru 02/09
1 cup KRAFT Original Barbecue Sauce*

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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