Best Pan-Fried Pork Chops Recipe

Name: Best Pan-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Center-cut, Thick Cut, Bone-in Pork Chops; 1/2 cups All-purpose Flour; 1 Tablespoon Cornstarch; 2 teaspoons Kosher Salt, Plus More To Coat Chops; 2 teaspoons Ground Black Pepper, Plus More To Coat Chops; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1/4 teaspoons Cayenne Pepper; 1/4 cups Vegetable Oil; 2 Tablespoons Unsalted Butter

Servings: persons

2 whole Center-cut, Thick Cut, Bone-in Pork Chops
1/2 cups All-purpose Flour
1 Tablespoon Cornstarch
2 teaspoons Kosher Salt, Plus More To Coat Chops
2 teaspoons Ground Black Pepper, Plus More To Coat Chops
1/2 teaspoons Garlic Powder
1/2 teaspoons Paprika
1/4 teaspoons Cayenne Pepper
1/4 cups Vegetable Oil
2 Tablespoons Unsalted Butter

1
Pat chops dry and generously coat with kosher salt and ground black pepper.
2
Combine flour, corn starch, kosher salt, pepper, garlic powder, paprika and cayenne pepper in a shallow dish.
3
Heat oil over medium-high heat in a large skillet until hot.
4
Add butter and let melt completely (this will help with browning the chops).
5
Dredge chops, individually, into seasoned flour mixture to entirely coat and then shake off excess.
6
Add chops to the hot pan, being careful not to overcrowd.
7
Cook 45 minutes per side or until nicely golden brown.
8
Test the chop by poking with a fork to make sure the juices run clear.
9
Be careful not to overcook the chops, as this will make them dry and chewy.
10
Drain on a plate lined with paper towels.
11
Serve immediately.
12
Enjoy!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Center-cut, Thick Cut, Bone-in Pork Chops, 1/2 cups All-purpose Flour, 1 Tablespoon Cornstarch, 2 teaspoons Kosher Salt, Plus More To Coat Chops, and more.

Yes, Best Pan-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pan-Fried Pork Chops

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