Best Onion Dip

1. 1

   Set cream cheese out to soften

2. 2

   cut up onion into tiny pieces (don't use a chopper it gets to much liquid in it)

3. 3

   with a fork smash cream cheese then slowly add a couple T. milk until it is dip consistancy then add rest of ingrediants - refrigerate overnight. if its thick add a T or 2 more milk stirring in with a fork. The consistancy and texture of this dip depends on using the proper utensils. we tried short cuts and it wasn't the same. A single batch serves 10 the first time after that good luck. :>)

* Per serving · 4 servings · Values may vary.

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