Best Of The Garden Potato Salad Recipe Recipe

Name: Best Of The Garden Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sm. red new potatoes; 1/4 c. non-fat yogurt; Zest (peel) from 1 lime; 1/2 teaspoon white pepper; 3/4 teaspoon grnd cumin; 1/2 c. minced red pepper; 1/2 c. julienned celery; 1/2 c. minced snow peas; 2 to 3 tbsp. minced cilantro (for garnish); 1/4 c. no cholesterol mayonnaise; 4 tbsp. lime juice; 2 teaspoon salt; 1/2 teaspoon sugar; 1/2 c. sliced green onions; 1/2 c. minced green pepper; 1/2 c. minced fresh asparagus; 1/2 c. toasted almonds (garnish)

Servings: persons

3 lbs. sm. red new potatoes
1/4 c. non-fat yogurt
Zest (peel) from 1 lime
1/2 teaspoon white pepper
3/4 teaspoon grnd cumin
1/2 c. minced red pepper
1/2 c. julienned celery
1/2 c. minced snow peas
2 to 3 tbsp. minced cilantro (for garnish)
1/4 c. no cholesterol mayonnaise
4 tbsp. lime juice
2 teaspoon salt
1/2 teaspoon sugar
1/2 c. sliced green onions
1/2 c. minced green pepper
1/2 c. minced fresh asparagus
1/2 c. toasted almonds (garnish)

1
Slice unpeeled potatoes and steam till tender.
2
Let cold.
3
Combine mayonnaise and yogurt; gradually whip in lime juice and peel.
4
Whip in extra virgin olive oil, salt, pepper, sugar, and cumin.
5
In a large bowl, toss dressing with potatoes.
6
Mix in all vegetables.
7
Refrigerateat least 8 hrs or possibly overnight.
8
Before serving, sprinkle with almonds and cilantro.
9
Use your imagination with this salad - liquid removed green or possibly black olives (oil cured) are good.
10
Don't use cucumbers or possibly fresh mushrooms.
11
They become soggy and dark.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs. sm. red new potatoes, 1/4 c. non-fat yogurt, Zest (peel) from 1 lime, 1/2 teaspoon white pepper, and more.

Yes, Best Of The Garden Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Of The Garden Potato Salad Recipe

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