Best Of The Garden Potato Salad Recipe

Name: Best Of The Garden Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sm. red new potatoes; 1/4 c. non-fat yogurt; Zest (peel) from 1 lime; 1/2 teaspoon white pepper; 3/4 teaspoon grnd cumin; 1/2 c. minced red pepper; 1/2 c. julienned celery; 1/2 c. minced snow peas; 2 to 3 tbsp. minced cilantro (for garnish); 1/4 c. no cholesterol mayonnaise; 4 tbsp. lime juice; 2 teaspoon salt; 1/2 teaspoon sugar; 1/2 c. sliced green onions; 1/2 c. minced green pepper; 1/2 c. minced fresh asparagus; 1/2 c. toasted almonds (garnish)

Servings: persons

3 lbs. sm. red new potatoes
1/4 c. non-fat yogurt
Zest (peel) from 1 lime
1/2 teaspoon white pepper
3/4 teaspoon grnd cumin
1/2 c. minced red pepper
1/2 c. julienned celery
1/2 c. minced snow peas
2 to 3 tbsp. minced cilantro (for garnish)
1/4 c. no cholesterol mayonnaise
4 tbsp. lime juice
2 teaspoon salt
1/2 teaspoon sugar
1/2 c. sliced green onions
1/2 c. minced green pepper
1/2 c. minced fresh asparagus
1/2 c. toasted almonds (garnish)

1
Slice unpeeled potatoes and steam till tender.
2
Let cold.
3
Combine mayonnaise and yogurt; gradually whip in lime juice and peel.
4
Whip in extra virgin olive oil, salt, pepper, sugar, and cumin.
5
In a large bowl, toss dressing with potatoes.
6
Mix in all vegetables.
7
Refrigerateat least 8 hrs or possibly overnight.
8
Before serving, sprinkle with almonds and cilantro.
9
Use your imagination with this salad - liquid removed green or possibly black olives (oil cured) are good.
10
Don't use cucumbers or possibly fresh mushrooms.
11
They become soggy and dark.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs. sm. red new potatoes, 1/4 c. non-fat yogurt, Zest (peel) from 1 lime, 1/2 teaspoon white pepper, and more.

Yes, Best Of The Garden Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!