Best Of The Best Fried Rice

1. 1

   Heat 1 Tbs. oil in large skillet.

2. 2

   Add onion, celery and carrot.

3. 3

   Saute until onions are transparent and carrots are crisp tender, about 5 minute.

4. 4

   Push veggies to one side of skillet and scramble eggs in empty side.

5. 5

   Mix eggs and veggies together. Set aside.

6. 6

   Heat 1 Tbs. oil in skillet over high heat until very hot.

7. 7

   Add cold rice to skillet and stir well.

8. 8

   Add chicken broth to skillet.

9. 9

   Stir fry rice, stirring constantly, until all liquid is gone.

10. 10

    Add meat to skillet and cook for about a minute more.

11. 11

    Add egg and veggies to skillet.

12. 12

    Stir in soy sauce and heat until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.