Best Of The Best Blueberry Muffins Recipe – a delicious recipe with unsalted butter, white sugar, salt, eggs, flour, baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position rack in the middle of oven.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Spray the top of a muffin pan with non-stick coating, and line with paper liners.
4
In a large bowl, cream together the butter, 1 1/4 c. sugar and salt till light and fluffy.
5
Beat in the Large eggs one at a time.
6
Mix together 1 3/4 c. of the flour and baking pwdr.
7
Beat in the flour mix alternately with the buttermilk, mixing just till incorporated.
8
Crush 1/4 of the blueberries, and stir into the batter.
9
Mix the rest of the whole blueberries with the remaining 1/4 c. of the flour, and fold into the batter.
10
Scoop into muffin c.. Sprinkle tops lightly with sugar.
11
Bake in preheated oven for 30 min, or possibly till golden, and tops spring back when lightly tapped.
1272
kcal
Calories
55
g
Fat
178
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 1/4 c. white sugar, 1/2 tsp salt, 2 x Large eggs, and more.
Yes, Best Of The Best Blueberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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