How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Of The Best Blueberry Muffins Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 1/4 c. white sugar, 1/2 tsp salt, 2 x Large eggs, and more.

Is Best Of The Best Blueberry Muffins Recipe suitable as baking & desserts?

Yes, Best Of The Best Blueberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Of The Best Blueberry Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Of The Best Blueberry Muffins Recipe

Name: Best Of The Best Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter; 1 1/4 c. white sugar; 1/2 tsp salt; 2 x Large eggs; 2 c. all-purpose flour -- divided; 2 tsp baking pwdr; 1/2 c. buttermilk; 1 pt fresh blueberries -- rinsed, liquid removed and patted dry; 2 Tbsp. white sugar

Start your day right with this Best Of The Best Blueberry Muffins recipe. Made with unsalted butter, white sugar, salt and eggs. Easy step-by-step instr…

This Best Of The Best Blueberry Muffins relies on simple, everyday ingredients such as unsalted butter, white sugar, salt and x large eggs. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Of The Best Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 c. unsalted butter
1 1/4 c. white sugar
1/2 tsp salt
2 x Large eggs
2 c. all-purpose flour -- divided
2 tsp baking pwdr
1/2 c. buttermilk
1 pt fresh blueberries -- rinsed, liquid removed and patted dry
2 Tbsp. white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Baking & Desserts

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