How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-of-Both-Worlds Potatoes Anna?

You need 8 ingredients. The key ingredients include: 4 Tbs. unsalted butter, 2 sweet potatoes, peeled and thinly sliced (about 1 1/2 lb.), 3 Russet potatoes, peeled and thinly sliced (about 1 1/2 lb.), 1 tsp. dried thyme leaves, and more.

Is Best-of-Both-Worlds Potatoes Anna suitable as general?

Yes, Best-of-Both-Worlds Potatoes Anna falls under the General category and is a great choice for this type of meal.

How do I store leftover Best-of-Both-Worlds Potatoes Anna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-of-Both-Worlds Potatoes Anna Recipe

Name: Best-of-Both-Worlds Potatoes Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. unsalted butter; 2 sweet potatoes, peeled and thinly sliced (about 1 1/2 lb.); 3 Russet potatoes, peeled and thinly sliced (about 1 1/2 lb.); 1 tsp. dried thyme leaves; 1 tsp. salt; 1/4 tsp. ground black pepper; 1 medium-sized leek, trimmed, quartered and white part finely chopped (about 1 1/4 cups); 1/4 cup grated Parmesan cheese

Try this homemade Best-of-Both-Worlds Potatoes Anna recipe the whole family will love. Made with butter, sweet potatoes, potatoes and thyme. Easy step-b…

This Best-of-Both-Worlds Potatoes Anna relies on simple, everyday ingredients such as tbs. unsalted butter, dried thyme leaves, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Tbs. unsalted butter
2 sweet potatoes, peeled and thinly sliced (about 1 1/2 lb.)
3 Russet potatoes, peeled and thinly sliced (about 1 1/2 lb.)
1 tsp. dried thyme leaves
1 tsp. salt
1/4 tsp. ground black pepper
1 medium-sized leek, trimmed, quartered and white part finely chopped (about 1 1/4 cups)
1/4 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

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