Kentucky 75

1. 1

   Pour bourbon, lemon juice, simple syrup, and bitters in a champagne glass or a similarly sized cocktail glass. Stir gently and top with Champagne, Cava, or Prosecco. (I used Prosecco) Garnish with a candied or fresh lemon slice.

2. 2

   Note: To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat just until the sugar is dissolved and use for all of your cocktail needs. For this recipe, I actually used a brown sugar simple syrup, which paired very nicely with the bourbon.

* Per serving · 4 servings · Values may vary.

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