How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Papaya Salsa?

You need 10 ingredients. The key ingredients include: 3/4 cup diced peeled mango, 3/4 cup diced peeled papaya, 1/2 cup diced red onion, 1/2 cup diced plum tomato, and more.

Is Mango-Papaya Salsa suitable as snacks & appetizers?

Yes, Mango-Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Papaya Salsa Recipe

Name: Mango-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced peeled mango; 3/4 cup diced peeled papaya; 1/2 cup diced red onion; 1/2 cup diced plum tomato; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons olive oil; 1 1/2 teaspoons grated lime rind; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper

Mango-Papaya Salsa

Eats Now Editorial Team · 72 kcal · Snacks & Appetizers

Mango-Papaya Salsa – a delicious recipe with mango, papaya, red onion, tomato, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango-Papaya Salsa

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