Best Of All: Slow Cooker Beef Stew Recipe

Name: Best Of All: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 2 pounds beef for stew, cut into 1-inch cubes; 2 tablespoons olive oil; 1 onion, chopped; 1 1/2 cups beef broth; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 3 potatoes, diced; 4 carrots, sliced; 1 stalk celery, chopped; 2 cloves garlic, minced; 2 bay leaves; 1 (1.5 ounce) package beef stew seasoning mix (such as McCormick(R)); 1 teaspoon paprika

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
2 pounds beef for stew, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
1 1/2 cups beef broth
1/2 cup red wine
1 tablespoon Worcestershire sauce
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
2 cloves garlic, minced
2 bay leaves
1 (1.5 ounce) package beef stew seasoning mix (such as McCormick(R))
1 teaspoon paprika

1
Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
2
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
3
Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
4
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
5
Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon garlic salt, 1/2 teaspoon ground black pepper, 2 pounds beef for stew, cut into 1-inch cubes, and more.

Yes, Best Of All: Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Of All: Slow Cooker Beef Stew

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