Best No Cook Peanut Butter Fudge

1. 1

   Melt in a large sauce pan the butter and peanut butter.

2. 2

   Cook and stir until all is smooth and melted.

3. 3

   Remove from heat.

4. 4

   Add the vanilla.

5. 5

   Beat in the powdered sugar until smooth.

6. 6

   Add 1/2 cups walnuts if desired.

7. 7

   Pour into a buttered 8 x 8 pan or a greased cookie sheet.

8. 8

   Put into the refrigerater, cut when set (if you can wait that long).

* Per serving · 4 servings · Values may vary.

No additional tips available.