Best Meatloaf Ever Recipe

Name: Best Meatloaf Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 2 tablespoons ketchup; 4 teaspoons Worcestershire sauce; 5 slices white bread; 2 lbs ground beef, extra lean; ½ teaspoon dry mustard; 14 onion, minced; ½ teaspoon italian seasoning; 2 teaspoons salt; ½ teaspoon fresh ground pepper; 2 eggs, beaten; 2 slices bacon, trimmed of the fat; 3 tablespoons condensed tomato soup

Servings: persons

1 cup evaporated milk
2 tablespoons ketchup
4 teaspoons Worcestershire sauce
5 slices white bread
2 lbs ground beef, extra lean
½ teaspoon dry mustard
14 onion, minced
½ teaspoon italian seasoning
2 teaspoons salt
½ teaspoon fresh ground pepper
2 eggs, beaten
2 slices bacon, trimmed of the fat
3 tablespoons condensed tomato soup

1
Preheat oven to 350 degrees F.
2
Combine milk, ketchup and Worcestershire sauce.
3
Trim crusts from the bread,add the seasoned milk and soak for 10 minutes , then beat with a fork.
4
Mix meat,bread,mustard ,onion and herbs together with salt and pepper to taste.
5
Mix in the eggs.
6
Pack lightly into a loaf pan,top with bacon slices.
7
Bake for 45 minutes.
8
Remove bacon and spread tomato soup on top.
9
Bake an additional 15 mins or until the loaf shrinks slightly away from the pan.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup evaporated milk, 2 tablespoons ketchup, 4 teaspoons Worcestershire sauce, 5 slices white bread, and more.

Yes, Best Meatloaf Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meatloaf Ever

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