How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Meatloaf Ever?

You need 9 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Pork, 1 whole Large Onion, Finely Chopped, 5 slices White Bread, Moistened With Water And Squeezed Dry, and more.

Is Best Meatloaf Ever suitable as meat & poultry?

Yes, Best Meatloaf Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Meatloaf Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meatloaf Ever Recipe

Name: Best Meatloaf Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Pork; 1 whole Large Onion, Finely Chopped; 5 slices White Bread, Moistened With Water And Squeezed Dry; 1/4 cups Ketchup, Or More To Taste; 2 Tablespoons Worcestershire Sauce; Salt And Pepper, to taste; 2 whole Eggs, Slightly Beaten; Additional Ketchup For Topping

Try this homemade Best Meatloaf Ever recipe the whole family will love. Made with Ground Beef, Ground Pork, Onion and White Bread. Easy step-by-step ins…

This Best Meatloaf Ever relies on simple, everyday ingredients such as ground beef, ground pork, ketchup, or more to taste and worcestershire sauce. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 pound Ground Pork
1 whole Large Onion, Finely Chopped
5 slices White Bread, Moistened With Water And Squeezed Dry
1/4 cups Ketchup, Or More To Taste
2 Tablespoons Worcestershire Sauce
Salt And Pepper, to taste
2 whole Eggs, Slightly Beaten
Additional Ketchup For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Best Meatloaf Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions