Herbed Lemon Yogurt Chicken

1. 1

   Whisk together the oil, garlic, zest, juice, herb(s), salt, and pepper.

2. 2

   Place chicken and marinade in a sturdy Ziploc bag, add marinade, massage to coat meat, close, and, refrigerate at least 2 hours to overnight.

3. 3

   Preheat a grill pan or an outdoor grill and grease it lightly.

4. 4

   Remove the excess marinade from the chicken and discard it.

5. 5

   Place the chicken breasts on the greased surface over medium-high heat.

6. 6

   Close the lid and cook, turning once, until no longer pink inside, about 12 minutes.

No nutritional information available.

No additional tips available.