Best Meat Loaves Recipe

Name: Best Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 lb. lean ground pork; 1/4 c. finely chopped onions; 2 Tbsp. finely chopped celery; 2 tsp. salt; 1/2 tsp. poultry seasoning or sage; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 4 slices soft bread, cubed; 1/2 c. milk; 2 eggs; 1/2 c. dry bread crumbs; 1 c. chili sauce (Heinz preferred); 1/2 c. boiling water

Servings: persons

1 1/2 lb. lean ground beef
1/2 lb. lean ground pork
1/4 c. finely chopped onions
2 Tbsp. finely chopped celery
2 tsp. salt
1/2 tsp. poultry seasoning or sage
1/4 tsp. pepper
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
4 slices soft bread, cubed
1/2 c. milk
2 eggs
1/2 c. dry bread crumbs
1 c. chili sauce (Heinz preferred)
1/2 c. boiling water

1
Thoroughly mix meats.
2
Stir in onion, celery and seasonings, mixing well.
3
Soak bread cubes in milk, adding eggs to the milk and bread; beat with a rotary mixer.
4
Combine meat with egg, milk and bread mixture.
5
Form in two loaves.
6
Roll in dry bread crumbs. Place in greased shallow pans (2 pans) or one large one.
7
Score tops with knife.
8
Spread 1/2 cup chili sauce over each loaf.
9
Pour boiling water into pan, around the two loaves.
10
Bake, uncovered, 1 hour at 350u00b0.
11
Serve hot, with favorite vegetables and salad or chill, slice and serve with mustard, etc., as sandwich material. Serves about 4 to 6, maybe 8 to 10, depending on servings.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 lb. lean ground pork, 1/4 c. finely chopped onions, 2 Tbsp. finely chopped celery, and more.

Yes, Best Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meat Loaves

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