Sauteed Grated White Turnips

1. 1

   Peel and grate the turnips (this can be done with a food processor or vegetable mill).

2. 2

   Melt the butter over moderate heat and saute the shallots until soft.

3. 3

   Add the turnips, salt and pepper and about one-fourth inch of water.

4. 4

   Cover and cook for five minutes, stirring occasionally, until the turnips are tender.

5. 5

   Correct seasoning, sprinkle with parsley and serve.

No additional tips available.