Best Macaroni & Cheese Recipe Ever Recipe

Name: Best Macaroni & Cheese Recipe Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup flour; 1 can evaporated milk; 1 cup chicken broth (or water); 18-14 fluid ounce hot pepper sauce; 18-14 fluid ounce Worcestershire sauce; salt and pepper, to taste; 1 lb elbow macaroni; 8 ounces yellow sharp cheddar cheese; 8 ounces white extra-sharp cheddar cheese; 4 ounces swiss cheese; 8 ounces Velveeta cheese, cubed; 4 roma tomatoes, diced fine

Servings: persons

¼ cup butter
¼ cup flour
1 can evaporated milk
1 cup chicken broth (or water)
18-14 fluid ounce hot pepper sauce
18-14 fluid ounce Worcestershire sauce
salt and pepper, to taste
1 lb elbow macaroni
8 ounces yellow sharp cheddar cheese
8 ounces white extra-sharp cheddar cheese
4 ounces swiss cheese
8 ounces Velveeta cheese, cubed
4 roma tomatoes, diced fine

1
For the Macaroni and Cheese Sauce Base:
2
Melt butter in a 4-quart saucepan over medium-high heat.
3
Add flour and mix until flour is incorporated into butter.
4
Cook, stirring frequently for 2 minutes.
5
Add milk and chicken broth and continue to cook until sauce is thick and bubbly.
6
Remove from heat and season with hot pepper sauce, worcestershire, salt and pepper.
7
Allow to cool before using.
8
To make the Macaroni and Cheese:
9
Cook macaroni in salted water, drain and rinse with cold water.
10
Place the yellow cheddar, white cheddar, swiss, Velveeta, and tomatoes in a large mixing bowl.
11
Add cheese sauce base and mix thoroughly.
12
Place the mix evenly into a large serving dish.
13
Bake in a preheated 400-degree oven 45-50 minutes or until hot and bubbly.

1595

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, 1 can evaporated milk, 1 cup chicken broth (or water), and more.

Yes, Best Macaroni & Cheese Recipe Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Macaroni & Cheese Recipe Ever

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