Baked Italian Sausage And Rigatoni Recipe

Name: Baked Italian Sausage And Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 lbs Italian sausage, cut in 1 pieces; 2 medium onions, finely chopped; 4 stalks celery, sliced; 3 garlic cloves, crushed; 1/4 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 ounce) can tomato soup; 1 cup chicken broth; 2 tablespoons Worcestershire sauce; 2 cups rigatoni pasta, cooked very al dente; 1 cup cheddar cheese, shredded; 1 medium green pepper, finely chopped

Servings: persons

2 teaspoons oil
2 lbs Italian sausage, cut in 1 pieces
2 medium onions, finely chopped
4 stalks celery, sliced
3 garlic cloves, crushed
1/4 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can tomato soup
1 cup chicken broth
2 tablespoons Worcestershire sauce
2 cups rigatoni pasta, cooked very al dente
1 cup cheddar cheese, shredded
1 medium green pepper, finely chopped

1
In a skillet, heat 1Tbsp oil over Medium-High heat. Add sausage and cook till no longer pink.
2
With slotted spoon, transfer to slow cooker and drain liquid from pan. Reduce heat to Medium.
3
Pour remaining oil to pan, add onion and celery and cook vegetables until soft stirring occasionally.
4
Add garlic, thyme, salt, pepper and cook 1 minute stirring constantly.
5
Add tomato soup, chicken broth and worcestershire sauce.
6
Transfer sauce to slow cooker. Cover with lid and cook 8 hours on Low or 4 hours on High.
7
Add pasta during last hour of cooking time.
8
Add cheese and green pepper and cook on High 20 minutes more until cheese is melted and pepper is heated through.
9
For the picture I posted I made this ahead and refrigerated.
10
When the meal was due I heated it up 60 minutes 350*oven; added cheese last 15 minutes.

841

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons oil, 2 lbs Italian sausage, cut in 1 pieces, 2 medium onions, finely chopped, 4 stalks celery, sliced, and more.

Yes, Baked Italian Sausage And Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Sausage And Rigatoni

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