Best Little Cookie In Texas(Circa 1954) Recipe

Name: Best Little Cookie In Texas(Circa 1954)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 tsp. cinnamon; 2 tsp. cloves; 8 c. pecans, chopped; 1 lb. dates, chopped; 1 lb. raisins; 3 c. flour; 1 1/4 c. butter, melted; 2 tsp. soda; 1 Tbsp. water

Servings: persons

4 eggs, beaten
2 c. sugar
1 tsp. cinnamon
2 tsp. cloves
8 c. pecans, chopped
1 lb. dates, chopped
1 lb. raisins
3 c. flour
1 1/4 c. butter, melted
2 tsp. soda
1 Tbsp. water

1
Cream eggs and sugar.
2
Stir in cinnamon and cloves.
3
Combine pecans, dates, raisins and flour; add to sugar mixture.
4
Beat well.
5
Gradually beat in butter.
6
Mix soda in water and add to dough.
7
Mix thoroughly.
8
This dough must be stiff.
9
Drop by teaspoon onto greased cookie sheet and bake at 275u00b0 for 20 minutes.
10
Yields 20 dozen small cookies.

5120

kcal

Calories

418

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 tsp. cinnamon, 2 tsp. cloves, and more.

Yes, Best Little Cookie In Texas(Circa 1954) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Little Cookie In Texas(Circa 1954)

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