Strawberry Margarita Pie

1. 1

   Mix pretzels, sugar and butter in 9-inch pie plate.

2. 2

   Press firmly onto bottom and up side of pie plate to form crust.

3. 3

   Refrigerate until ready to fill.

4. 4

   Mix condensed milk, strawberries and lime juice in large bowl until well blended.

5. 5

   Gently stir in whipped topping.

6. 6

   Pour into crust.

7. 7

   Freeze 4 hours or overnight until firm.

8. 8

   Let stand at room temperature 15 minutes or until pie can be cut easily.

9. 9

   Garnish with additional strawberries and lime slices, if desired.

No additional tips available.