Best Lemonade Evar

1. 1

   Pour the seedless juice of five lemons or limes (or a combination of lemons and limes, but a total of five fruits) in to a shock and heat proof half gallon container.

2. 2

   Add two trays of ice.

3. 3

   In a 2 cup pyrex measuring cup, put

4. 4

   one cup of sugar and fill to the top line with fresh, cold water.

5. 5

   Microwave on high for two minutes. Do not boil, just dissolve the sugar completely by stirring.

6. 6

   Add the dissolved sugar-water mix to the pitcher containing ice and lemon juice. Stir while combining.

7. 7

   Fill to the half gallon measure with fresh cold water.

8. 8

   Serve with a garnish of garden mint if desired.

No additional tips available.