best lemon blueberry bundt cake Recipe

Name: best lemon blueberry bundt cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cup flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup butter or margerine; 1 3/4 cup sugar; 4 eggs; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract; 1 cup buttermilk; 1 1/4 cup blueberries; 1 tbsp flour to mix with the berries; 1 1/2 cup confectioners sugar; 8 tsp lemon juice; 1 tbsp corn syrup; 1 lemon zest (to garnish)

Servings: persons

2 3/4 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup butter or margerine
1 3/4 cup sugar
4 eggs
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup buttermilk
1 1/4 cup blueberries
1 tbsp flour to mix with the berries
1 1/2 cup confectioners sugar
8 tsp lemon juice
1 tbsp corn syrup
1 lemon zest (to garnish)

1
preheat oven to 350F.
2
Butter a 12 cup bundt pan
3
In a large bowl whisk together flour baking powder baking soda and salt set aside
4
in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
5
Bake at 350F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes.
6
Run a sharp knife around edges of pan.
7
turn out and cool completely.
8
Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

1948

kcal

Calories

103

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 3/4 cup flour, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, and more.

Yes, best lemon blueberry bundt cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

best lemon blueberry bundt cake

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