Best Layered Salad Recipe

Name: Best Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 small pkg. fresh spinach; 1 lb. fried bacon, crumbled; 1 pkg. frozen peas; 1 bunch green onions, chopped; 2 c. grated Swiss cheese or sharp Cheddar; 5 hard-boiled eggs, chopped; 12 oz. sour cream; 12 oz. mayonnaise (not salad dressing); 1 1/2 oz. Blue cheese (optional)

Servings: persons

1 head lettuce
1 small pkg. fresh spinach
1 lb. fried bacon, crumbled
1 pkg. frozen peas
1 bunch green onions, chopped
2 c. grated Swiss cheese or sharp Cheddar
5 hard-boiled eggs, chopped
12 oz. sour cream
12 oz. mayonnaise (not salad dressing)
1 1/2 oz. Blue cheese (optional)

1
Into a 13 x 9 x 2-inch pan, tear washed lettuce into bite-size pieces.
2
Top with torn fresh spinach.
3
Crumble fried bacon on second layer.
4
Separate frozen peas and place on top of bacon. Chop green onions on top of peas (1 cup red onion rings may be substituted).
5
Sprinkle cheese evenly over previous layer.
6
Place chopped hard-cooked eggs over cheese.
7
Combine sour cream, mayonnaise and crumbled blue cheese and spread over top.
8
Chill overnight before serving.
9
Cut into squares for serving.

2144

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 small pkg. fresh spinach, 1 lb. fried bacon, crumbled, 1 pkg. frozen peas, and more.

Yes, Best Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Layered Salad

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