Best Lasagna Recipe

Name: Best Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lasagna noodles; 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 ½ teaspoons basil; ½ teaspoon black pepper; 1 (14 1/2 ounce) can tomatoes; 2 (8 ounce) cans tomato sauce; 1 tablespoon parsley; 2 cups cottage cheese; 1 lb swiss cheese; ¾ cup parmesan cheese

Servings: persons

12 lasagna noodles
1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 ½ teaspoons basil
½ teaspoon black pepper
1 (14 1/2 ounce) can tomatoes
2 (8 ounce) cans tomato sauce
1 tablespoon parsley
2 cups cottage cheese
1 lb swiss cheese
¾ cup parmesan cheese

1
Preheat oven to 375 F.
2
Cook noodles according to directions on package.
3
Brown ground beef and drain.
4
Add onion and garlic.
5
Cook 5 minutes.
6
Add salt, basil, black pepper, tomatoes and tomato sauce.
7
Simmer 20 minutes.
8
Grease baking dish.
9
Layer sauce, noodles, cheeses.
10
Bake at 375 F for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lasagna noodles, 1 lb ground beef, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Best Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Lasagna

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