Best Italian Spaghetti Meat Sauce Recipe

Name: Best Italian Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced mushrooms; 4 stalks celery, finely chopped; 6 lb. onions, finely chopped; 10 medium green bell peppers, chopped very fine; 1 c. Italian seasoning spice mix; 1 c. olive oil; 1 c. vegetable oil; 6 lb. ground chuck; 1/2 c. Italian seasoning spice mix; 1 c. vegetable oil; 1 c. minced garlic; 2 (No. 10) cans Hunt's pizza sauce; 2 (No. 10) cans Ragu spaghetti sauce; 4 (No. 10) cans Hunt's Angela Mia spaghetti sauce

Servings: persons

2 lb. sliced mushrooms
4 stalks celery, finely chopped
6 lb. onions, finely chopped
10 medium green bell peppers, chopped very fine
1 c. Italian seasoning spice mix
1 c. olive oil
1 c. vegetable oil
6 lb. ground chuck
1/2 c. Italian seasoning spice mix
1 c. vegetable oil
1 c. minced garlic
2 (No. 10) cans Hunt's pizza sauce
2 (No. 10) cans Ragu spaghetti sauce
4 (No. 10) cans Hunt's Angela Mia spaghetti sauce

1
Rinse the first 4 ingredients well.
2
Saute them with the next 3 ingredients until extremely crystallized.
3
Saute ground chuck, spice mix and 1 cup vegetable oil until brown; pour off grease. Next add garlic.
4
Mix together with vegetables.
5
Warm last 3 ingredients in a large pot to approximately 180u00b0, stirring constantly.
6
Add all ingredients and stir.
7
Add 2 tablespoons flaked red pepper and stir.
8
Turn off the heat, touch the bottom of the pot gently with a spoon.
9
If the spoon sticks, check for possible burning.
10
Use burn precaution method.
11
Place the covered pot in the walk-in to cool.

2081

kcal

Calories

180

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. sliced mushrooms, 4 stalks celery, finely chopped, 6 lb. onions, finely chopped, 10 medium green bell peppers, chopped very fine, and more.

Yes, Best Italian Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Italian Spaghetti Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions